Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's process--including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals-this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
Hardcover, 256 pages, 7.25" x 9.25", Chronicle Books, 2011.
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| Item #: 420916 | Regular Price: $29.95
Member Price: $26.96 |
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